If it’s a wafer, I’m eating it.” This candy bar is good as hell-no matter how you decide to eat it. I’m a nougat girl, I’m a toffee girl, I’m also a wafer girl. “Kit Kat is my drug of choice,” Jasmine said. I also find it extremely amazing and appealing that there’s more chocolatey sweet stuff between the layers of wafer, but that the bars still aren’t indelibly cloying. To me, it’s one of those candies that has such a distinct flavor that if you presented its chocolatey coating in a totally different way, it would still be recognizable as Kit Kat chocolate. As she wrote in a recent essay, “It prolongs the process, allowing me to savor each bite and continue eating a Kit Kat for much longer than someone who simply crunches down each stick in two bites flat.” Kit Kat is certainly good enough to savor. Justine has a very specific way of eating a Kit Kat bar: you nibble the ends, then eat the chocolate around the edges, and then disassemble it wafer by wafer with your teeth. Learn more about how we work with affiliates here. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Whether you’re smuggling something sweet into the movies or treating yourself to a no-fuss dessert or snack (or, hell, dinner), these are the best candy bars you can buy. And, really, who thought we’d genuinely like a Zero, of all things?įor this taste test we were joined by Mythical people and culture coordinator Jasmine Williams, a red-blooded candy bar fan like the rest of us. Our pick for the best of the best candy bar was a surprise to everyone. Sometimes it just happens to be seriously fun.Įach Sporked staffer came into this tasting with a preconceived idea of what their favorite candy bar is, but everyone tasted something they hadn’t tried before and formed fresh opinions on a lot of things they’d previously assumed they wouldn’t like. And while our inner mothers may have been politely suggesting we “save some room for later,” we had an important task at hand: finding the absolute best candy bars you can buy. It is an American favorite and weighs 1.5 ounces and is made with chewy caramel, milk chocolate, and crispy rice crunchies. Ferrero also is known for Butterfinger, Crunch Bar, Ferrero Rocher, and Ferrero Raffaello. Other days, you’re eating your way through a heap of more than two dozen candy bars like Augustus Friggin’ Gloop. 100 Grand is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero.It weighs 1. The candy bar was created in 1964 by Nestlé. Sometimes, the job entails downing spoonfuls of dijon mustard or sampling hot sauces spicy enough to make you barf (true story). 100 Grand (originally called the 100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the 100,000 Bar ) is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero. No two days are the same when you’re a professional food taster.
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